Moshi Moshi

Home About Restaurant Details Menus Takeaway Catering Members Reviews Environment Jobs Contact


Kaiten wizardry in Japan

I was recently out in Japan to participate in a Japanese TV documentary comparing conveyor belt kaiten sushi restaurants in Japan to those overseas. It was phenomenal to reflect on the evolution of sushi both in Japan and the UK over the 21 years we've been in business.

Living in close confinement in a densely populated country has it's consequences, so the Japanese have long been known for going out of their way to ensuring that urban life can be enjoyed, and the modern kaiten reflected this completely. From the moment we stepped into the family-orientated suburban kaiten we felt a sense of playfulness.


Organic Tofu night with Clean Bean

Book ahead ! 16th September from 6.30pm

Following the fun we had at our sake tasting, we are hosting an evening of sakes and beers matched with dishes based around organic tofu, from our wonderful tofu maker, Neil McLennan, who makes heavenly tofu from his factory on Brick Lane. The dinner will be a full vegetarian menu with sake and craft beer.

Please email the restaruant for more details

That's all from me, but I'd love to hear from you if you have any comments on the menu or a recent experience.

Caroline Bennett
Founder & owner

Great Deals with a Moshi Membership

As a Member Moshi card-holder, you will be entitled to a range of monthly offers communicated to you via email which may include complimentary tasters of our seasonal menus or our popular £2.50 plate offer. New Members are also entitled to a monthly draw for a dinner for two worth £50. At the beginning of the month of your birthday, we will send you an email inviting you to choose your birthday gift.

Click here to sign up!


Social Links
Moshi Moshi
Carolines Telegraph Interview
Blue tuna in crisis
Moshi Moshi
Moshi Moshi
Moshi Moshi
Facebook Twitter Foursquare