Moshi Moshi

Home About Restaurant Details Menus Takeaway Catering Members Reviews Environment Jobs Contact


October was a busy time for us, with a week in the VIP room at the amazing Frieze Art Fair in Regents Park where our chefs were happy to see some of our regular customers from the art world. We offered a selection of black cod and wagyu beef bento boxes alongside our sushi to revitalise the art lovers.

In the bar we were pleased to be working with Pommery and New Dawn Traders, the world's only trans-Atlantic sailing cargo ship and their bounty of Caribbean Rum. Yum! Roll on next year for some more of those delicious drinks!

Slow Fish

Towards the end of the month we participated in workshops at Slow Food's extraordinary gathering, Terra Madre in Turin, where we had the opportunity to discuss the issues our small scale fishers face right around the world. It was a true pleasure to be back at the place it all started, and celebrate the 10th anniversary of meeting our Cornish fisher, Chris Bean. It is because of this timely meeting that we can serve London's freshest and top quality local fish, caught by fishermen we know, by a fishing method that limits the damage to the marine environment. Life at Moshi Moshi was changed forever.

Click here for more details.

That's all from me, but I'd love to hear from you if you have any comments on the menu or a recent experience.

Caroline Bennett
Founder & owner

Great Deals with a Moshi Membership

As a Member Moshi card-holder, you will be entitled to a range of monthly offers communicated to you via email which may include complimentary tasters of our seasonal menus or our popular £2.50 plate offer. New Members are also entitled to a monthly draw for a dinner for two worth £50. At the beginning of the month of your birthday, we will send you an email inviting you to choose your birthday gift.

Click here to sign up!


Social Links
Moshi Moshi
Carolines Telegraph Interview
Blue tuna in crisis
Moshi Moshi
Moshi Moshi
Moshi Moshi
Facebook Twitter Foursquare