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Moshi Moshi was one of the first
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MOSHI MOSHI WINNER OF THE PRESTIGIOUS GREEN APPLE AWARD FOR THE ENVIRONMENTLatest News...Seafood Summit 2010 Paris Caroline Bennett will be participating in this year’s Seafood Summit and is sitting on two panels, the first for the work she does with Pisces Responsible Fish Restaurant and secondly on a debate hosted by the Marine Stewardship Council. The Seafood Summit is only a few short weeks away! Seafood Choices' 2010 Seafood Summit, "Challenging Assumptions in a Changing World,", will be held January 31 to February 2, 2010, at the Paris Marriott Rive Gauche Hotel & Conference Center in Paris, France. The Summit is SeaWeb' largest annual event, attracting nearly 500 delegates from 35 countries in 2009. Slow Food / 'End of the Line' event in Lewes - 10th February 2010 Slow Food and Transition Town Lewes invite you to a screening of ‘End of the Line’, a film about depleting fish stocks and what you can do to change it. Caroline Bennett will be on the panel to discuss how the film has influenced our fish sourcing policy at Moshi Moshi. Moshi Moshi and the environmentThe world's fish stocks are in decline because of modern fishing practices and climate change. Moshi Moshi is at the forefront of a campaign to change the way we catch and eat fish so as to protect fish stocks, fostering direct relationships with independent fishing families so as to secure their livelihood whilst at the same time being able to guarantee our strict environmental policy.For this work, we have been awarded the Green Apple Award for the Environment , and the RSPCA Award for Animal Welfare. Caroline Bennett, Moshi Moshi’s managing director, is regarded in the industry as one of the leading figures in the movement, and was made Seafood Champion by the Seafood Choices Alliance in 2009. As such, Caroline was asked to consult on Charles Clover’s documentary about the depletion of global fish stocks, ‘End of the Line’. To help other fish restaurants become more sustainable, she has established the Pisces-Responsible Fish Restaurants initiative. Moshi Moshi is one of only seven restaurants in the UK that has achieved Marine Stewardship Council (MSC) certification. We do all of this because we care for our oceans, and believe that with the right measures they will be saved for future generations. Recent ArticlesRecent articles about Moshi Moshi, our sister restaurant Soseki, and our environment work can be found below: Previous articles... Moshi wins Green Apple award Fisheries consultant MOSHI MOSHI. PROUD TO BE GOOD FOR THE ENVIRONMENT. |
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