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MOSHI MOSHI WINNER OF THE Moshi Moshi was one of the first
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The Food ProgramLatest News...Through the fish market of Rungis, the streets of Paris, and the conference halls, The Food Program asks the experts what they mean by "sustainable fishing", and how cooks everywhere can find it, speaking to Seaweb Seafood Choice’s conference keynote speaker Professor Daniel Pauly, the community supported fishery from Maine, and UK restaurateur Caroline Bennett owner of sushi restaurant Moshi Moshi. Click here to read more Environmental Justice’s ‘Save the Seas’ CampaignLatest News...SAVE THE SEA CHANNEL CHALLENGE Greenpeace Action in the MedLatest News...The bluefin tuna regularly journeys between America and Europe and their two spawning populations have both been catastrophically overexploited, in the main down to the growing global popularity of sushi. The BP oil spill in the Gulf of Mexico, one of only two known Atlantic bluefin spawning grounds, has only intensified the crisis. The other spawning ground, the Med, was the target of Greenpeace’s efforts to save the last few tonnes of this noble creature. Estimates suggest that there may only be 9,000 tonnes left; just enough for the entire population of New York to have a final bite of high-grade otoro sushi. June 2010 Greenpeace Action in the MedLatest News...The bluefin tuna regularly journeys between America and Europe and their two spawning populations have both been catastrophically overexploited, in the main down to the growing global popularity of sushi. The BP oil spill in the Gulf of Mexico, one of only two known Atlantic bluefin spawning grounds, has only intensified the crisis. The other spawning ground, the Med, was the target of Greenpeace’s efforts to save the last few tonnes of this noble creature. Estimates suggest that there may only be 9,000 tonnes left; just enough for the entire population of New York to have a final bite of high-grade otoro sushi. For more information on action in the Med by Greenpeace, follow this link. The Year of BiodiversityLatest News...As part of our continuing commitment to do all we can to protect marine life and support responsible fishing, Moshi Moshi owner Caroline Bennett was speaking at The Headquarters of the European Environment Agency in Copenhagen this May about the importance of biodiversity – and what we can all do to help preserve it. April 2010 MOSHI MOSHI WINNER OF THE PRESTIGIOUS GREEN APPLE AWARD FOR THE ENVIRONMENTLatest News...Seafood Summit 2010 Paris Sustainable Fish Event by the newly formed Sustainable Restaurant Association, Caroline Bennett will be on the panel to discuss how chefs can influence the way in which our seas our fished. Major of London’s Green Procurement Code Major of London’s Green Procurement Code, follow Caroline Bennett’s presentation to the Responsible Food Procurement event at www.greenprocurementcode.co.uk November 2009 Pisces Responsible Fish Restaurantwww.pisces-rfr.orgMoshi Moshi and the environmentThe world's fish stocks are in decline because of modern fishing practices and climate change. Moshi Moshi is at the forefront of a campaign to change the way we catch and eat fish so as to protect fish stocks, fostering direct relationships with independent fishing families so as to secure their livelihood whilst at the same time being able to guarantee our strict environmental policy.For this work, we have been awarded the Green Apple Award for the Environment , and the RSPCA Award for Animal Welfare. Caroline Bennett, Moshi Moshi’s managing director, is regarded in the industry as one of the leading figures in the movement, and was made Seafood Champion by the Seafood Choices Alliance in 2009. As such, Caroline was asked to consult on Charles Clover’s documentary about the depletion of global fish stocks, ‘End of the Line’. To help other fish restaurants become more sustainable, she has established the Pisces-Responsible Fish Restaurants initiative. Moshi Moshi is one of only seven restaurants in the UK that has achieved Marine Stewardship Council (MSC) certification. We do all of this because we care for our oceans, and believe that with the right measures they will be saved for future generations. Recent ArticlesRecent articles about Moshi Moshi, our sister restaurant Soseki, and our environment work can be found below: Previous articles... Moshi wins Green Apple award Fisheries consultant MOSHI MOSHI. PROUD TO BE GOOD FOR THE ENVIRONMENT. |
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