Moshi Moshi

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MOSHI MOSHI

Way back in 1994 Caroline Bennett founded Moshi Moshi and started the kaiten-sushi revolution, simply because she loved sushi and was convinced other Londoners would as well. Since then, the restaurant has stuck to time-honoured Japanese tradition, serving authentic Japanese food made by our chefs with many years of experience. We're very proud of the fish that we serve, and have always worked hard to get ethical, locally-sourced catch of outstanding quality.

Caroline is at the forefront of campaigns to protect fish stocks, and has won a number of awards, including the prestigious Green Apple Award for the Environment, the RSPCA Award for Animal Welfare, and she was lauded as a 2009 international Seafood Champion by SeaWeb's Seafood Choices. Moshi Moshi was one of the first five restaurants in the UK to achieve Marine Stewardship Council accreditation.

She is an International Councillor of Slow Food and Sustainable Fish City's Advisory Board, and works with Pisces Responsible Fish Restaurant to build links between ethically-minded inshore fisherman and London's restaurants.

"The food lover who doesn't take account of the environment is na´ve, whereas the environmentalist who doesn't enjoy the pleasures of food certainly has a sadder life."

Carlo Petrini, founder of the Slow Food movement.