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MENUS |
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Click on one of the links below to download a pdf file of the menu
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Seasonal Dishes for Spring Korean pork bulgogi Bulgogi is deliciously soft, melt in your mouth pork belly. Marinated in a spicy chilli sauce!Kushiage A selection of Cornish fish, prawns and vegetables on skewers, lightly coated in breadcrumbs and deep fried. Served piping hot with yellow Japanese mustard and a choice of tonkatsu or chilli mayonnaise sauce.Orange steamed custard This desert is based on the popular Japanese dish “chawan mushi”. Steamed egg custard is complemented by orange juice and zest.Vegetarian tapas Served with rice & red miso & abura-age tofu soup vegetable kushiage, purple sprouting broccoli with tofu, spinach ohitashi, agedashi tofu, nama spring roll.
Perhaps more than any other cuisine in the world, Japanese food is seasonal. The taste, texture - even the colour - of the food changes in close harmony with nature. It is a way of eating which ensures that the food is healthy and fresh, and which has as little impact on the environment as possible. In accordance with this philosophy, we introduce a selected range of "zensai" dishes every season. We're proud of these dishes, because often they are unique to Moshi Moshi: you will not be able to eat this kind of food anywhere else in Britain. We occasionally offer our members free tasters of this menu. Please refer to the Members page for more information.
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