MENUS

MOSHI MOSHI IS GOOD FOR YOU

All our chicken and eggs are free-range

Our salmon is from Loch Duart, a small Scottish owned farm known for its environmental and welfare stance

We have stayed true to the traditions of Japanese food and add sugar and vinegar to our sushi rice; however, the amounts we add are reduced to as low a level as possible without compromising the delicate balance in our sushi

In our bento box selections and most of our salads, the vegetable dishes are sugar free

You have a choice of Japonica white rice or genmae brown rice with your bento boxes

Japanese food is low in calories and high in all the fats your body needs: fish oils are high in Omega 3 fatty acids and a typical sushi lunch ranges between 200 and 500 calories

Click on one of the links below to download a pdf file of the menu

Brighton
Liverpool Street
Canary Wharf

Seasonal Dishes for Winter

Clams with mitsuba leaf

Fresh calms sautéed in butter and flavoured with mitsuba leaves – a tangy, earthy Japanese leaf

Pork kakuni

Succulent pieces of free-range fatty pork belly, simmered in a thickened soy, mirin and sake sauce and served with aubergine, okra and sweet potato. A hearty, warming dish

Octopus & wakame

Slices of boiled octopus served with cucumber and wakame in a vinegar sauce with a dash of wasabi.

Cornish spider crab okayu

Crab meat served in a rice porridge. Spider crab spiders are a very under-utilised delicacy. The Japanese hold the spider crab in high esteem, and we tend to agree with them!

Vegetarian tapas

Served with rice & Japanese mushroom soup: vegetable tempura, sesame noodles, agedashi tofu, chilli, carrot & daikon salad, Japanese wafu salad

Perhaps more than any other cuisine in the world, Japanese food is seasonal. The taste, texture - even the colour - of the food changes in close harmony with nature. It is a way of eating which ensures that the food is healthy and fresh, and which has as little impact on the environment as possible.

In accordance with this philosophy, we introduce a selected range of "zensai" dishes every season. We're proud of these dishes, because often they are unique to Moshi Moshi: you will not be able to eat this kind of food anywhere else in Britain.

We occasionally offer our members free tasters of this menu. Please refer to the Members page for more information.