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Click on one of the links below to download a pdf file of the menu
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Seasonal Dishes for Summer Hiyayako chilled tofu – with ponzu sauce Chilled tofu served with soy sauce and grated ginger and chopped spring onion. A typical Japanese summer dish, very simple, makes a good starter or a ‘palate cleanser’ between sushi/sashimi and hot dishes. Full of protein and low cholesterol and calories Teriyaki rib eye Steak Beef taken from the rib, which is a soft, tasty part of the meat, pan-fired with teriyaki sauce and served on top of a bed of green beans Udon Soup Noodle soups are popular all over Asia, and Japan is no exception. Our noodles soups are served with free-range egg and ginger or a selection of Cornish sea fayre. Burnt Berry Cream Seasonal raspberries, strawberries and blueberries topped with a delicious creamy custard and lightly burnt on the top to caramelise the surface. Topped with a fresh raspberry Perhaps more than any other cuisine in the world, Japanese food is seasonal. The taste, texture - even the colour - of the food changes in close harmony with nature. It is a way of eating which ensures that the food is healthy and fresh, and which has as little impact on the environment as possible. In accordance with this philosophy, we introduce a selected range of "zensai" dishes every season. We're proud of these dishes, because often they are unique to Moshi Moshi: you will not be able to eat this kind of food anywhere else in Britain.
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