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MENUS |
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Click on one of the links below to download a pdf file of the menu Brighton
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Seasonal Dishes For Spring Wild Alaskan salmon teriyaki Purple sprouting broccoli with tofu Sweet & sour Cornish catch nanbanzuke Deep fried bamboo shoots Perhaps more than any other cuisine in the world, Japanese food is seasonal. The taste, texture - even the colour - of the food changes in close harmony with nature. It is a way of eating which ensures that the food is healthy and fresh, and which has as little impact on the environment as possible. In accordance with this philosophy, we introduce a selected range of "zensai" dishes every season. We're proud of these dishes, because often they are unique to Moshi Moshi: you will not be able to eat this kind of food anywhere else in Britain. We occasionally offer our members free tasters of this menu. Please refer to the Members page for more information.
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