MENUS

MOSHI MOSHI IS GOOD FOR YOU

All our eggs are free-range

Our salmon is from Loch Duart, a small Scottish owned farm known for its environmental and welfare stance

We have stayed true to the traditions of Japanese food and add sugar and vinegar to our sushi rice; however, the amounts we add are reduced to as low a level as possible without compromising the delicate balance in our sushi

In our bento box selections and most of our salads, the vegetable dishes are sugar free

You have a choice of Japonica white rice or genmae brown rice with your bento boxes

Japanese food is low in calories and high in all the fats your body needs: fish oils are high in Omega 3 fatty acids and a typical sushi lunch ranges between 200 and 500 calories

Click on the link below to download a pdf file of the menu

Liverpool Street

Seasonal Dishes for Winter

Oyster Fry - kaki fry
Rock oysters from Loch Fyne coated in breadcrumbs and lightly deep fried. A perfect entry to the slimy world of oysters for those that need persuasion!

Tofu Sukiyaki Donburi
Chunks of our wonderful organic tofu sautéed in a soy & mirin sauce, with rice noodles, shiitake mushrooms, leeks, carrots & bamboo. A warming, hearty winter dish.

Green Tea Trifle
A revision of the traditional English dessert, with trifle sponge cake soaked in mirin & sake with plum and kiwi fruits, topped with a macha green tea custard .

Perhaps more than any other cuisine in the world, Japanese food is seasonal. The taste, texture - even the colour - of the food changes in close harmony with nature. It is a way of eating which ensures that the food is healthy and fresh, and which has as little impact on the environment as possible.

In accordance with this philosophy, we introduce a selected range of "zensai" dishes every season. We're proud of these dishes, because often they are unique to Moshi Moshi: you will not be able to eat this kind of food anywhere else in Britain.