Moshi Moshi

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We are delighted to be back at Frieze for our 9th year, and our first year in the VIP area. We will be serving a select range of bento boxes with classic dishes ranging from black cod and miso-baked beef to simmered shiitake & eringi mushrooms, lotus root & burdock and wakame seaweed salad to our sushi and sashimi, upon which we made our name.

In the bar we are pleased to be working along side Pommery and New Dawn Traders, the world's only trans-Atlantic sailing cargo ship and their bounty of Caribbean Rum for an eclectic mix of champagnes, wines, Japanese-inspired cocktails and warming rum. We hope you can join us!

Towards the end of the month we will be participating at Slow Food's extraordinary gathering, Terra Madre in Turin, where we have the opportunity to discuss the issues our small scale fishers around the world all face. It was here 10 years ago that Moshi Moshi was first introduced to our Cornish fisher, Chris Bean, and we've never looked back. Click here for more details.

That's all from me, but I'd love to hear from you if you have any comments on the menu or a recent experience.

Caroline Bennett
Founder & owner

Great Deals with a Moshi Membership

As a Member Moshi card-holder, you will be entitled to a range of monthly offers communicated to you via email which may include complimentary tasters of our seasonal menus or our popular £2.50 plate offer. New Members are also entitled to a monthly draw for a dinner for two worth £50. At the beginning of the month of your birthday, we will send you an email inviting you to choose your birthday gift.

Click here to sign up!


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Blue tuna in crisis
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