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For Liverpool Street:
A complimentary glass of Breaky Bottom white wine when you order our Marine Stewardship Council accredited Alaskan Wild Salmon Teriyaki.
Members will also be able to enjoy any plate from the conveyor belt for £2.10 on Mondays and Tuesdays after 2.30pm.
Terms and Conditions:
Complimentary Wine offer: Mon-Fri from 2.30pm
£2.10 offer: Mon -Tue from 2.30pm.
Subject to availability
Cannot be used in conjunction with any other promotion
Not redeemable for cash
Present your member card on arrival
For Brighton:
A complimentary glass of Breaky Bottom white wine when you order our Marine Stewardship Council accredited Alaskan Wild Salmon Teriyaki.
Terms and Conditions:
Tue-Sat: all day
Subject to availability
Cannot be used in conjunction with any other promotion
Not redeemable for cash
Present your member card on arrival
For Canary Wharf:
Each and every plate taken from the belt will cost Members only £2.10 between 2pm and 6pm Mondays to Fridays, and all day Saturday and Sunday.
Terms and Conditions:
2pm – 6pm Monday to Friday, all day Saturday and Sunday
Subject to availability
Cannot be used in conjunction with any other promotion
Not redeemable for cash
Present your member card on arrival
Details
There are a lot of exciting dishes on this year’s spring menu, but none more so than our Wild Alaskan Salmon, which our customers will find in our hot mains section of the menu. The reason why we’re so excited is the symbol we’ve been able to put next to it. This is the Marine Stewardship Council’s accreditation, and to date there are only five restaurants in the whole of the United Kingdom that are allowed to use it.
MSC is recognised as the foremost organisation assessing marine sustainability in the world. To be allowed to use their mark, Moshi Moshi has to submit to stringent auditing from the MSC to ensure that our Wild Salmon is exclusively supplied from sustainable sources, and is the result of years of work.
Although unfortunately unavailable at Canary Wharf, we thought you’d be interested to know that Moshi Moshi has joined a select group of five restaurants in the UK which is now serving Marine Stewardship Council accredited fish.
To celebrate this achievement, we’ll be offering our Brighton and Liverpool St members a complimentary glass of Breaky Bottom wine when they order this dish. Breaky Bottom, which is produced just down the road from where the owners of Moshi Moshi grew up in the Sussex Downs, is not usually available by the glass.
You might have seen the press coverage on the comments we made in Tokyo on the plight of blue fin tuna on the BBC News and in The Times. If you would like to read the article (“Britain’s sushi craving puts Japan’s fish stocks under strain”) in the Times, please click here
To watch the BBC News interview, please go to: youtube.com/watch?v=apmkOi9aK20
We look forward to seeing you soon.
MOSHI MOSHI, CLEAR CONSCIENCE EATING.
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