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If you knew sushi.... Capital rewards for resort fishermen Moshi wins Green Apple award
“Now in its 11th year, this is the original of three City-based conveyor-belt sushi joints. Much of the fish used – including sea bass, mackerel, red mullet and spider crabs – arrives fresh daily from Cornwall. Try also the gyoza (pan-fried pork dumplings), yakitori (grilled free-range chicken skewers) and tempura (seafood and/or vegetables in an incredibly light, crisp batter).”
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