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NEWS

If you knew sushi....
Article in the Weekend Telegraph featuring Moshi's locally caught, sustainable fishing policy.
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Capital rewards for resort fishermen
Visit to port raises hope of all-round good deals supplying top London restaurants directly – and improving stocks
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Moshi wins Green Apple award
Caroline Bennett, an Invest in Fish South West steering group member, recently received The Green Apple Award for her work in sourcing sustainable fish for Moshi Moshi
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“Now in its 11th year, this is the original of three City-based conveyor-belt sushi joints. Much of the fish used – including sea bass, mackerel, red mullet and spider crabs – arrives fresh daily from Cornwall. Try also the gyoza (pan-fried pork dumplings), yakitori (grilled free-range chicken skewers) and tempura (seafood and/or vegetables in an incredibly light, crisp batter).”